Barnard’s 3-Week Plate + Planet Lab introduces students to the U.S food system, examining food production, distribution, consumption, and waste management through agriculture, health, policy and justice, food systems and climate change, and soil health, featuring farm visits and expert-led instruction.
Cost
Paid
Eligibility
Grades 10–12
Format
Program · In-Person
Don’t miss this deadline.Track Sustainable Food and the City free — Wingman reminds you and syncs it to your calendar.